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🐟️🔪 part 1: this is a demonstration from my chef Leif Evans @iceculinary on how to butcher a flounder that I thought had so much information in it (so i had to separate into two videos) and lots of techniques and teachings outside of just how to cut up some filets! In this Chef Leif shows us how to cut off the head of a fish without wasting any meat and giving us tips on how we should handle our ingredients and a fun fact about fish - as told by 📷 @stevenmotocooks⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #reels #culi
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here is the full recipe and procedure for the steak dish i made for my culinary exam this past week! it’s a pretty simple steak with pan sauce, potatoes, and carrots but super tasty and definitely a good way to practice your technique! it was a perfect way to end off our second module at culinary school and even though i got a good score, there was plenty to improve on. if you see me in the video, i was being extra careful with my potatoes, but honestly i should have been closer to the heat and
here is the full recipe and procedure for the steak dish i made for my culinary exam this past week! it’s a pretty simple steak with pan sauce, potatoes, and carrots but super tasty and definitely a good way to practice your technique! it was a perfect way to end off our second module at culinary school and even though i got a good score, there was plenty to improve on. if you see me in the video, i was being extra careful with my potatoes, but honestly i should have been closer to the heat and
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