Christmas Dark Fruit Cake — Don’t Lose This Recipe Rich, moist Holiday Cake with deep winter warmth The kitchen feels quieter when this cake is in the oven — dark honey, warm spices, and fruit slowly melting into the crumb. It’s the kind of Christmas cake that doesn’t rush you. Dense, glossy, and deeply comforting, it carries the spirit of old Holiday tables where time slowed down and every slice meant something. Don’t Lose This Recipe. Ingredients 2 cups mixed dried fruit (raisins, dates, figs,
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Christmas Fruit Cake A festive, moist, and flavorful cake loaded with dried fruits, nuts, and warm spices. Perfect for holiday celebrations or gifting! 🎄🍰 🛒 Ingredients Fruit Mixture 2 cups mixed dried fruits (raisins, currants, chopped dates, figs, apricots) 1 cup chopped candied cherries ½ cup chopped candied orange peel ½ cup brandy, rum, or fruit juice Zest of 1 orange and 1 lemon Dry Ingredients 2 ½ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda 1 tsp cinnamon ½ tsp nutmeg
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Never-Fail Fruit Cake Description: This old-fashioned fruit cake is incredibly moist, rich, and packed with dried fruits and warm spices. It’s called “never-fail” because it always turns out delicious—no fancy baking skills needed. Perfect for holidays or gifting! Ingredients: 1 cup butter (softened) 1 cup brown sugar 4 large eggs 1 ½ cups all-purpose flour 1 tsp baking powder ½ tsp cinnamon ½ tsp nutmeg 1 cup mixed dried fruits (raisins, currants, chopped dates) ½ cup chopped nuts (optional) ¼
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4.7K views · 422 reactions | Do you have dried figs? This fig and walnut cake is delicious and so easy to make. Also, it's dairy-free/vegan and perfect for Lent. Call some friends over to share this lovely dessert :) Get the recipe here: https://www.dimitrasdishes.com/fig-walnut-cake-veganfor-lent/ | Dimitra's Dishes | Facebook
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