**Did You Know?** Fully-fermented wine is NATURALLY sugar free! **What Does That Mean?** Grapes actually have everything they need to make great, sugar-free wine. Yeast lives naturally on the grapes, and eats through all the sugar, creating the alcohol. **Why Do I Think Wine Has So Much Sugar?** Well, America has a GIGANTIC sweet tooth. That’s why some winemakers stop the yeast before its done. Some winemakers even ADD sugar. That’s why a glass of wine can run up to 300 grams of sugar per liter.
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