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brussels on the cob 1 big brussel sprout stalk 3 tablespoon pure maple syrup, dark color 2 tablespoons balsamic vinegar 2 tablespoons neutral flavored oil 2 garlic cloves, grated Salt & pepper to taste Preheat oven to 400F. Wash and dry brussel sprout stalk really well and place on a parchment lined sheet pan. Heat maple syrup, balsamic vinegar and garlic in a saucepan over medium heat for 2-3 minutes. Pour directly over the brussel sprouts being sure to rotate it. Massage well then season every
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