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Chicken in Brandy Sauce – Creamy, Rich & Restaurant-Style Dinner This Chicken in Brandy Sauce is a rich and elegant dish made with tender chicken simmered in a creamy, flavorful brandy sauce. Perfect for a cozy family dinner or a special occasion, this recipe delivers restaurant-quality taste with simple ingredients. Serve it with mashed potatoes, rice, or crusty bread to soak up every drop of that irresistible sauce. #ChickenInBrandySauce #CreamyChicken #ChickenDinner #EasyChickenRecipe
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This might be it 🙂‍↕️. Recipe for the Poivre sauce: - Half a medium shallot - Two garlic cloves - 2 tsp black pepper - 1/4 cup cognac or brandy - 1 cup beef stock - 1/3 cup heavy cream - A few dashes of Worcestershire sauce - 1-2 tbsp cold butter - 1 tbsp parsley Instructions: 1. Sauté shallots, garlic, and freshly cracked black pepper in some of the remaining butter and oil in the pan until soft and fragrant. 2. Deglaze with the cognac or brandy and flambé. 3. Add the beef stock and reduce unt
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