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Thai-style Boiled Blood Cockles Recipe Blood cockles are a delicacy in Thailand. "Luak Hoi Krang" is the name of this boiled blood cockles that is served with spicy peanut chilli dipping sauce. Note: Please ensure that your cockles came from a reputable source/ clean environment as cockles from a polluted environment can carry diseases. How to Clean the Cockles: https://business.facebook.com/homecookingwithsomjit/videos/859244535004173/ Spicy Peanut Chilli Dip: https://business.facebook.com/home

Geera Gizzard 2 lbs gizzard 6 leaves bandania / cilantro / Italian parsley 4 cloves garlic 2 pimento peppers 2 hot peppers 1 scallion salt to taste 1/2 tsp black pepper ------------------- 1 tsp methi / fenugreek seeds 1/2 onion chopped few curry leaves 1 tsp cumin / geera seeds 1 tbsp. cga garlic infused oil 2 tbsp. geera powder 1 tbsp. pimento pepper sauce | Trini cooking with Natasha

Geera Soya Chunks and Pigeon Peas 2 cups soya chunks soaked over night 1/2 cup dried pigeon peas soaked over night 1/4 tsp salt 1/4 black pepper 2 tbsp green seasoning 1/2 cup chopped onion 1 pimento chopped 1 scotch bonnet chopped 3 cloves garlic minced 1 tbsp oil 1/2 tsp all purpose seasoning ----- 1/2 tsp whole geera 1/2 tsp methi seeds 2 tbsp chopped onion 1 scotch bonnet chopped 1/4 cup geera powder | Trini cooking with Natasha

Geera pork is a favorite for any Trini Lime! Eat some while you are palancing in Trinidad during the Carnival season! My brother in laws always hook me up with the best—fresh meat and homemade! Been a while so had to make some. You can make geera pork in 4 easy steps: ✨Simple Ingredients Pork belly or other pieces Fresh seasonings Geera/cumin 1. Clean, cut and rinse meat 2. Season and marinate 3. Cook until well done 4. Finish off with geera, garlic, hot pepper, bandhania(culantro). 5. Enjoy!! F