Is it a thick n' fudgy that floats your boat? Or maybe it's a tasty cake that wets your whistle? Either way, I think we can all agree I shouldn't do voice-overs or write video descriptions this late at night. Well I hope you at least learned something you can bring into your next batch of brownies! Songs: 90s Kid, Sweet Berry Wine Artist: Blue Wednesday | Babish Culinary Universe
7:43
Is it a thick n' fudgy that floats your boat? Or maybe it's a tasty cake that wets your whistle? Either way, I think we can all agree I shouldn't do voice-overs or write video descriptions this late at night. Well I hope you at least learned something you can bring into your next batch of brownies! Songs: 90s Kid, Sweet Berry Wine Artist: Blue Wednesday | Babish Culinary Universe
271.7K viewsJun 27, 2019
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Babish Culinary Universe on Reels
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Babish Culinary Universe on Reels
53.8K views3 months ago
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Get 30% OFF your first bag of coffee with Trade Coffee when you click here http://bit.ly/tradebwb2 and use my code BABISH This week, we're getting into coffee's fussy, high-strung Italian cousin: espresso, and the many things you can do with it. That, and how to make one without spending a few grand on a home espresso machine! Music: "90s Kid" and "Mr. Miyagi" by Blue Wednesday https://soundcloud.com/bluewednesday | Babish Culinary Universe
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Get 30% OFF your first bag of coffee with Trade Coffee when you click here http://bit.ly/tradebwb2 and use my code BABISH This week, we're getting into coffee's fussy, high-strung Italian cousin: espresso, and the many things you can do with it. That, and how to make one without spending a few grand on a home espresso machine! Music: "90s Kid" and "Mr. Miyagi" by Blue Wednesday https://soundcloud.com/bluewednesday | Babish Culinary Universe
95.6K viewsOct 18, 2019
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General Tso's can be more than the saccharine, gloopy sauce soaked into flabby, over-breaded chicken to which we've become accustomed. With just a little technique and a little love, the 45-minute wait for this takeout mainstay can be better spent making it yourself. Song: 90s Kid Artist: Blue Wednesday | Babish Culinary Universe
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General Tso's can be more than the saccharine, gloopy sauce soaked into flabby, over-breaded chicken to which we've become accustomed. With just a little technique and a little love, the 45-minute wait for this takeout mainstay can be better spent making it yourself. Song: 90s Kid Artist: Blue Wednesday | Babish Culinary Universe
693.4K viewsJul 18, 2019
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Well, I've been terrified to tackle Troy's titular traybake for years, and in about 12 minutes you'll see why. But, Community returned yesterday with a table read from the full original cast, and I couldn't think of a better way to celebrate. Srap in folks, this one's gonna get weird. Music: "Juparo" by Broke for Free https://soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabish
12:38
Well, I've been terrified to tackle Troy's titular traybake for years, and in about 12 minutes you'll see why. But, Community returned yesterday with a table read from the full original cast, and I couldn't think of a better way to celebrate. Srap in folks, this one's gonna get weird. Music: "Juparo" by Broke for Free https://soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabish
976.9K viewsMay 19, 2020
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One week until Basics with Babish is available! I'm so proud of this 500 page collection of recipes. If you pre-order, you will get an exclusive recipe emailed to you on book release day! Details in comments. | Babish Culinary Universe
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One week until Basics with Babish is available! I'm so proud of this 500 page collection of recipes. If you pre-order, you will get an exclusive recipe emailed to you on book release day! Details in comments. | Babish Culinary Universe
3.3K viewsOct 16, 2023
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On this episode of Basics, we're taking a look at a few ways to simply prepare fish. Whether you're baking or frying, it's an economically and ecologically responsible way to make dinner tonight. Song: Melt Artist: Broke for Free | Babish Culinary Universe
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On this episode of Basics, we're taking a look at a few ways to simply prepare fish. Whether you're baking or frying, it's an economically and ecologically responsible way to make dinner tonight. Song: Melt Artist: Broke for Free | Babish Culinary Universe
99.8K viewsMay 18, 2018
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2:56
Two weeks until the Basics with Babish cookbook comes out! Here's a little bit more info about the book and why I think it's a great one to add to your cookbook shelf. If you pre-order before launch date, you will get an exclusive extra recipe! Head to my website (link in comments) for all the details. | Babish Culinary Universe
3.4K viewsOct 11, 2023
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6:22
Want to learn how to cook a steak perfectly each time? Look no further. We’re focusing on both ribeye and skirt steak in this episode of Basics with Babish. Theme song: "Stay Tuned" by Wuh Oh Music: “Feel Good“ and “Add And” by Broke for Free | Babish Culinary Universe
186.2K viewsDec 7, 2017
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6:41
This episode is sponsored by ButcherBox. New members will get the game day bundle of St. Louis ribs, bacon, and pulled pork added to their first box for free. Click here: https://bchrbox.co/bingingwithbabish2 Good news everyone! Today we’re taking a look at that most objectionable food from fiction, Bachelor Chow. Can I make my own dog food for humans - with blackjack, and hookers! My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website:
155.6K viewsJan 26, 2021
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6:02
On this episode of Basics, I want to show you how you can make a better pizza pie (and a calzone!) at home than anything that you could have delivered. Songs: Golden Hours, Wash Out Artist: Broke for Free | Babish Culinary Universe
391K viewsAug 2, 2018
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8:15
Happy Groundhog Day all! It's the magical time of year when a homeowner's backyard nightmare reluctantly, but alertly predicts the weather. As the snow piles up here in New York City, I can think of no more fitting tribute to this particularly bizarre ceremony than recreating the centerpiece of Phil Connors' immortal diner feast: angel food cake, eaten in one hedonistic bite. After a year that's felt an awful lot like Groundhog Day personified, let's ring in a new...groundhog year together with
145.6K viewsFeb 2, 2021
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8:08
For this week's episode of Basics with Babish, I'm covering how to make a (not smashed) burger and fries. Song: Love Is Not Artist: Broke for Free | Babish Culinary Universe
587.1K viewsJun 14, 2018
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6:17
This week, the Babish Culinary Universe is going through a serious cheese phase. No, I'm not upset about it either. Pop a lactose supplement and lube up your favorite frying pan, because we're about to make taco night look like a punk. Songs: 90s Kid, Sweet Berry Wine Artist: Blue Wednesday | Babish Culinary Universe
924K viewsApr 18, 2019
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First 100 people to sign up will get $60 off over their first 3 weeks of Blue Apron! Click here to redeem: https://cook.ba/2YWOlUZ. Valid for first-time meal plan subscribers only. Cannot be combined with any other offer. Big thank you to Blue Apron for sponsoring! Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it, a few simple tricks will keep your crumb light
118.1K viewsDec 12, 2019
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4:42
This Basics we're taking a look at the quintessential cookie: chocolate chip. We're bumping up this basic biscuit from "Plain Jane" to premium. Songs: Golden Hours, Add And Artist: Broke for Free | Babish Culinary Universe
461.2K viewsDec 3, 2018
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6:48
This week on Basics I'm showing you my favorite recipes for these classic Thanksgiving sides: green bean casserole, mashed potatoes, and yams. Songs: Apple Pie and Butterflies, KickFlips Artist: Blue Wednesday | Babish Culinary Universe
366.3K viewsNov 15, 2018
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6:28
First 100 people to sign up will get $60 off over their first 3 weeks of Blue Apron! Click here to redeem: https://cook.ba/2M7NsHw. Valid for first-time meal plan subscribers only. Cannot be combined with any other offer. Big thank you to Blue Apron for sponsoring! This week on Basics, I'm taking another look at our beloved pizza and showing you how to make great pan pizza at home using a cast iron skillet, glass pie pan, or rimmed baking sheet. | Babish Culinary Universe
346K viewsAug 29, 2019
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8:39
This week, by virtue of some long fermentation times and triple-cooking methods, we're taking a look at the cheffy versions of frozen snacks served up at Steven Universe's Michelin-starred Beach City eatery. Can we make ketchup-stuffed french fries and cream cheese-stuffed pizza bagels worthy of a Michelin Star? Let's find out as we prematurely celebrate hitting 8 million subscribers! https://www.instagram.com/bagelsbybabish/ Music: "XXV" by Broke for Free https://soundcloud.com/broke-for-free C
1.1M viewsOct 13, 2020
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10:08
This week we're headed back to Beach City for some sammich inspiration, where Steven Quartz Universe repeatedly whips up (and is thwarted from eating) one of his favorite foods: bagel sandwiches. Can we upgrade this breakfast favorite with just a little boilin' and bakin'? | Babish Culinary Universe
1.5M viewsJul 23, 2019
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9:30
This week, Lars Barriga makes a reflection of himself in the form of a neon-purple sweet potato roulade. Beach City's resident grouch is no slouch in the kitchen, so no wonder it takes me 8 tries to get the friggin thing right. Baking is hard, guys. | Babish Culinary Universe
875.1K viewsJun 25, 2019
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6:31
As has become tradition in the Babish household, we're ringing in 5 million subscribers with some confections from Regular Show: the tantalizingly double-glazed apple fritters that transport our heroes to another plane of existence. Will they force our reality to similarly burst at its sugary seams? | Babish Culinary Universe
1.5M viewsAug 27, 2019
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10:07
This episode is sponsored by Sensodyne. Take control of tooth sensitivity and improve gum health with Sensodyne Sensitivity & Gum. Learn more: https://www.sensodyne.com/en-us/ This week on Basics, I'm showing you how to make a few different ice cream sandwiches from scratch. Music by Chillhop: http://chillhop.com/listen Blue Wednesday - Sweet Berry Wine: https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify | Babish Culinary Universe
274.7K viewsApr 23, 2020
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9:37
Babish Culinary Universe on Reels
88.5K viewsDec 16, 2021
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6:42
A hanging plaque now immortalizes the spot where Meg Ryan gave her Oscar-worthy performance in Katz's Delicatessen, whose legendary pastrami we're bringing to life at home! Nevermind that she's actually eating a turkey sandwich. This one's a stretch, folks - but a tasty one! Music: "unna" by Broke for Free https://soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basi
595.8K viewsJun 9, 2020
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5:59
One of my favorite curries is the beloved chicken tikka masala. You can make this dish at home by making your own curry powder and tikka masala sauce. Song: Apple Pies & Butterflies Artist: Blue Wenesday | Babish Culinary Universe
448.8K viewsMar 28, 2019
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19:02
Thanks to The Big Leap for sponsoring this episode and making this surprise possible! Don't miss the series premiere of The Big Leap on Monday, September 20 at 9/8c only on FOX: https://www.fox.com/the-big-leap/ Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWi
51.5K viewsSep 16, 2021
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5:12
This week, we're whipping up a big ol batch of the indulgent (heavily Americanized) Italian classic "pasta al burro". Which I mistakenly thought meant "pasta with butter" - turns out, it's pasta with butter AND cheese. As Michael Scott would say: "Wikipedia is the best thing ever. Anyone in the world can write anything they want about any subject, so you know you are getting the best possible information." Music: "Juparo" by Broke for Free https://soundcloud.com/broke-for-free My playlist of pre
276.7K viewsApr 13, 2021
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This week we return to the wide world of anime for a hotly-requested jet-black delicacy: squid ink pasta. While it smells like the great pacific garbage patch, cuttlefish ink is a visually dramatic but orally subtle way to introduce some seafood flavors into your favorite pastas. Just be sure to explain its concept to JoJo before you serve it to him. Music: "XXV" by Broke for Free https://soundcloud.com/broke-for-free My new show, Being with Babish! https://bit.ly/2R5IgTX The new Spanish-languag
246.8K viewsJul 30, 2019
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Sokka's appetite betrays him during his visit to the fire nation when a tempting-looking snack, dubbed 'flaming fire flakes', turn out to be spicy. Whaddaya know. This week, we're manifesting the firebenders' chips of choice using an innovative recipe from ChefSteps, a little creativity, and some tingly-spicy Sichuan peppercorns! ChefSteps recipe: https://www.chefsteps.com/activities/rice-puffs Music: "Add And" by Broke for Free https://soundcloud.com/broke-for-free My playlist of preferred cook
476.2K viewsAug 4, 2020
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