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Some recipes don't disappear because they weren't good. They disappear because the stories around them stop being told. Nargisi Kofte is one such forgotten dish of old Lucknow. In this episode, home chef Tarannum Siddiqui takes us back to a time when special guests were welcomed with dishes that required patience, skill, and a lot of love. From boiling the eggs and wrapping them in spiced keema to slowly cooking the rich salan, every step carries a memory of old kitchens and family gatherings. W

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