How to make the very best crispy grit cakes. #grits #brunch
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How to make the very best crispy grit cakes. #grits #brunch
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Grit cakes topped with shrimp and cream sauce
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YouTubeThe Passed Plate
🧀 Crispy on the outside. Creamy, cheesy, Cajun magic on the inside. These Fried Grit Cakes are what happens when Southern comfort meets golden perfection. 🥵✨ For the Grits • 1 cup (180 g) old-fashioned grits (not quick or instant) • 3 cups (720 ml) chicken broth • 1 cup (240 ml) heavy cream • 8 oz (225 g) shredded cheese (sharp cheddar, gouda, and asiago blend recommended) • 2 cloves garlic, minced • 2–3 green onions, thinly sliced • 1 tsp Cajun seasoning (like Tony Chachere’s or Slap Ya Mama)
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🧀 Crispy on the outside. Creamy, cheesy, Cajun magic on the inside. These Fried Grit Cakes are what happens when Southern comfort meets golden perfection. 🥵✨ For the Grits • 1 cup (180 g) old-fashioned grits (not quick or instant) • 3 cups (720 ml) chicken broth • 1 cup (240 ml) heavy cream • 8 oz (225 g) shredded cheese (sharp cheddar, gouda, and asiago blend recommended) • 2 cloves garlic, minced • 2–3 green onions, thinly sliced • 1 tsp Cajun seasoning (like Tony Chachere’s or Slap Ya Mama)
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All across the deep south and Southern Appalachia grits are a staple in southern kitchens. My creamy southern grits are smooth, delicious, and won't ever be lumpy. creamy southern grits how to make creamy grits southern grits recipe how to make smooth grits how to cook grits appalachian grits old fashioned grits what's the right way to cook grits southern cooking appalachian cooking old fashioned cooking southern recipes appalachian recipes old fashioned recipes cooking videos recipe videos #gri
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