Assam Laksa Cooking your own Assam Laksa at home is not difficult but quite time consuming as there are a lot of ingredients needed to yield a pot of delicious Laksa soup. Details and recipe at: https://mykitchen101en.com/penang-assam-laksa/ Watch YouTube 16:9 HD video at: https://youtu.be/NA1cj0qxV9o Subscribe YouTube Channel: http://www.youtube.com/c/MyKitchen101en | MyKitchen101en

Sour, spicy and rich with umami - Asam Laksa, also known as Penang Laksa, is very appetising and super delicious. This recipe is not strongly sour or spicy, focusing mostly on the richness of the mackerel. Enjoy! Ingredients ↓ Note: This recipe makes about 12-15 bowls of Assam Laksa, do scale down if needed. Asam Laksa (Penang Laksa) Ingredients: 1.5 kg of Indian Mackerel fish/ Ikan Kembong 300 ml of tamarind water (100 g of tamarind paste 300 ml of hot water) 4 litres of water 110 g of lemongra