Hop Pairings: What goes good with Simcoe? - Homebrew Talk
Oct 28, 2009 · The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new …
Dry Hopping - optimal time? - Homebrew Talk
Jan 7, 2022 · I generally end up leaving my dry hop additions in for a week. I try to time it out where theres still some fermentation taking place to minimize some of the oxygen. On my …
What are the differences among Flameout, Whirlpool and …
With a hop stand, the wort is chilled to a temperature in the recipe, the hops are added, the temperature is maintained for the recipe stated amount of time, then cool down continues. I …
Timing my Dry Hopping & Cold Crashing - Homebrew Talk
Oct 7, 2023 · Hey all, About to dry-hop a NEIPA. I've read that dry hopping for 3-4days produces the wanted benefits while avoiding grassy off-flavors from dry hopping for too long. How does …
Best technique or time to add hops for flavor - Homebrew Talk
Dec 27, 2012 · As far as quality hop flavor/aroma goes, dry hopping and whirlpool/hopstand/whatever you want to call it are the best ways to go. Whether or not you …
which hops are suitable for english bitter? - Homebrew Talk
Dec 12, 2008 · That hop is not typical for the style, but I used it in my first ever batch because it was all I could get at my LHBS. It turned out very well, so I had no qualms about adding it …
dry hopping NEIPA? - Homebrew Talk
I only dry hop for 3 to 5 days and get really beautiful results. For NEIPA, the first dry hop needs to be added 3-4 days into fermentation and left there for 5 days. Remove the hops and dry hop …
Dry hopping and the 5 to 7 day rule - Homebrew Talk
The suggestion is to add hops 5-7 days into fermentation, then 5-7 days dry hop time. Adding roughly half way through the typical primary fermentation. The first 5-7 is to ensure the …
WTF is a Continental hop? - Homebrew Talk
Hi all, So I'm trying to brew a 12C Porter in line with the BJCP guidelines, and in the ingredients it clearly states "Continental hops." period, no explanation. So my question is: is 'Continental …
Dry hopping in serving keg - Homebrew Talk
Feb 12, 2024 · apologies if there is a thread that addresses this, but Search didn't locate one. I had always followed advice to dry hop no more than a week in the fermenter, then transfer to …