Check out the latest Wine Spectator ratings of Malbec, Cabernet, Pinot Noir and more from Mendoza and beyond, priced as low ...

With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

A group of young northern Italians is striving to make more than just a lake-country wine for tourists. The good stuff is ...

Check out the latest Wine Spectator ratings of food-friendly French wines, including Châteauneuf-du-Pape, Côtes du Rhône and ...

Get a sneak peek at Wine Spectator's latest tastings with expert scores and tasting notes for these Willamette Valley whites ...

From shrimp with the fluffiest biscuits to Emeril’s spicy shrimp and Michael White’s seafood salad, these are the best ways ...

We explain the three methods of making rosé wine—blending white and red juice, saignée and gently pressing red wine grapes.

A trio of Occidental locals has been making Pinot Noir and Chardonnay here for more than a decade—with an assist from Thomas Rivers Brown ...

Sauvignon Blanc is historically connected to two French winemaking regions: the Loire Valley and Bordeaux. It most likely originated in the former, which today still makes single-variety expressions ...

Out of our Tasting Room, straight to your inbox, our latest reviews: top scores, great values, famous names, rising stars.

Check out Wine Spectator's latest ratings of refreshing Marlborough whites, including Greywacke, Invivo and Kim Crawford, for ...