Parsi cooking has a deep connection with eggs. One of the most well-loved traditions is placing a cooked or semi-cooked egg on top of vegetables, bread, or even meat. This method is known as “par eedu ...

Wash the curry leaves thoroughly and keep them aside. Saute urad dal in oil and add green and red chillies to the pan. Add ...

Rasam rice is a wholesome combo that feels like a warm hug from your mother. Tangy tomato stew adds flavours to a bowl of ...

In a separate bowl, whisk the eggs until well beaten. Stir in the vanilla extract. Add the wet ingredients to the dry ...

Grind oats and mix with besan, chopped onion, chillies, water, and all the spices. Once you get a consistent batter, heat a pan and grease it with oil. Pour a ladleful of batter onto the pan, ...

If you’re not using table salt, having curd as is can be difficult. But you can make the healthy beetroot raita. You can make ...

Athanu is prepared in most Gujarati kitchens using basic ingredients like oil, salt, and spices. These pickles are made in ...

A busy day and indulgence, when it comes to meal prep, sound like star-crossed lovers, and introducing biryani might make it even more ludicrous. The rice-based dish, after all, involves a tedious ...

Are you tired of making prawns or lobster just the same way over and over again? To get your hands on gourmet dishes, you don ...