Up the block from the legendary Shalimar, San Francisco’s top Japanese and Filipino restaurant lies in plain sight. Ox & ...

Continue the mellow post-bathhouse vibes with green and oolong teas, or herbal tisanes composed of Japanese buckwheat or turmeric ginger, as well as kombucha or ume soda. There’s also a selection of ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. This time around, Outset Coffee ...

Embarcadero food workers feel tension as protestors and diners alike await president Donald Trump’s next move.

The latest updates on federal agents arriving in the Bay Area, plus resources for locals and businesses that could be ...

San Francisco’s Marina is the quintessential love-to-hate and hate-to-love neighborhood. Tiya emerged in spring 2024 on a ...

• As soon as you arrive, ask about the crab rice (or even call in advance for the $100 plate). The shelled-out crab arrives ...

Stern and Nevola are working the pop-up circuit as they learn more about the Bay Area. They’ve appeared at wine and sake shop ...

The food that chefs Michael and Meichih Kim — partners in life and in the kitchen — are plating at Menlo Park newcomer Yeobo, Darling is comforting, exciting, and well-made. Blending Korean and ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Mina says this will be his ...

Welcome to Fire the Menu, a column from chef and writer Garrett Schlichte about over-ordering, over-indulging, and almost overdoing it in their favorite city in the world, the place they call home, ...