They come from a savory cook turned pastry chef who just started her new gig at Maison Passerelle in Printemps ...

Bryant Street Grill is the crown jewel of Ark Restaurants, a publicly traded hospitality group behind oyster bars in Alabama, ...

The Upper West Side will soon be home to a new takeout restaurant dedicated to Spam musubi, the classic Hawaiian snack. Kine ...

Despite NYC’s food hall closings, Shaver Hall is on track to open late 2025 in the former Lord & Taylor address ...

Then there’s the equally inventive cocktail menu from Unapologetic Foods' beverage director Mike Reed. Expect beverages with ...

Even at their new Manhattan location, Hoy leans into DIY. To create a private dining area, he used a shade cloth pinned up ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

“We’ve been talking about opening a space in Newark, New Jersey, for a long time,” says Fowlkes of the bar, which opens ...

Martha Stewart is heading to an unexpected location in Ridgewood (has she ever been to Queens?), where she will host a ...

A “ Gulf of America ”-style saga is unfolding in the U.S. culinary world: Texas is moving closer to officially renaming the ...

Pietro’s was originally founded in 1932 by brothers Natale and Pietro Donini by way of Parma, Italy. Its most recent, ...

Before the November 2024 opening of Crane Club, Tao was acquired in April 2023 by Mohari Hospitality, a high-end investment ...