Isaac and Amanda Toups plan a new luxury spot, Pomegranate Hospitality expands to Safta’s Table, and hot chicken moves to St.

Big changes are going down at Amar, the high-flying Portuguese destination restaurant located inside the luxury real estate ...

Mac Lab Bakery and Cafe, Bastone, the original Taco Mac, Bartaco, and more restaurants have closed around Atlanta ...

Max Sussman’s bagel deli named for his grandmother is now open seven days a week in Detroit’s Core City neighborhood. Bev’s ...

Ideal for a couple of little shortbread cookies or a wee cupcake, these small boxes fit in the palm of your hand, assemble ...

The staff at Taqueria Chingón encountered an unusual obstacle on their opening day in Fulton Market when they had to quickly ...

The 50-year-old Italian chophouse debuts its second-ever location in the nation’s capital ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

“Reggae Jerk Hut [brings] both of our cultures together to serve Jamaican and Haitian food, fused together,” she says.

Multi-hyphenate musician, producer, and DJ Ahmir “Questlove” Thompson is opening a burger spot with a twist in Westlake ...

Temple Pastries has been one of Seattle’s best bakeries for years, but owner Christina Wood’s latest project is a long ways ...

Down a half-block alley just off the Bowery, amid glass condos that feel like they could be anywhere, tucks one of New York’s ...