Lee Kantar, the only state moose biologist in the country, is charged with everything from managing the hunt to countering ...

Well into his 80s, he was still living the good life on his Harborside farm, building stone walls on an herbal-tea breakfast ...

For eight years, Chris Cash captained a lobsterboat off Monhegan Island, where she and her family lived full-time. She was ...

At Mount Desert Island’s Gallery at Somes Sound, Tyra Hanson curates a fine-art collection to complement one-of-a-kind studio ...

Students at Maine School of Science and Mathematics excel in the unique learning environment of the state’s only residential public high school.

Lon Cameron's Maine Float crafts picnic table boats that feature umbrellas, retractable swim ladders, and quiet electric ...

From popsicles to shaved ice to lots and lots of ice cream, dozens of frozen delights for a balmy, sun-drenched, blue-sky Maine summer.

A Feisty Good Samaritan of the North Woods For more than three decades, Jerry Elwell took vulnerable wild creatures, including a kamikaze crow, a preemie duck with an identity crisis, and a goose that ...

How Much Longer Will the Threat of Industrialization Loom Over Sears Island? For activists trying to save Sears from development, the clock is ticking.

The Upstream Battle to Preserve Maine’s Lucrative Elver Fishery Some observers suspect that the number of baby eels migrating up Maine rivers is declining. Passamaquoddy fishermen have taken ...

For more than 40 years, the Wabanaki tribes in Maine have had to play by different rules than other indigenous groups across the country.

The Butcher The Baker Is a Fun and Tasty Addition to Bangor’s Dining Scene Its name may come from a nursery rhyme, but the food at this gastropub is anything but elementary.