New restaurants are always opening in Lexington. Here are five expansions of popular eateries all over town, from Citation to ...

Bakery chain Panera Bread will rely on a supplier to partially bake bread, using its recipe, that can then be finished in-store.

Panera is closing its fresh dough facilities and switching to frozen par-baked bread. Here’s how the change could impact ...

Panera Bread is closing manufacturing facilities as it shifts to a new baked goods model. Will any locations in Louisiana be affected?

The new method enables cafés to offer baked goods more flexibly and throughout the day, rather than only in the morning.

Panera Bread will permanently shut down its fresh dough production facility in Brentwood, Missouri, as part of its nationwide effort to move away from baking bread from scratch in its cafés.

Freshly baked bread was part of Panera's brand identity for a long time, but now, those loaves, rolls, and bagels aren't as ...

Panera Bread's fresh dough facility in Brentwood, Missouri, will close by September 12, resulting in 72 job losses. This closure is part of Panera's nationwide transition away from in-café ...

Panera Bread will close its Brentwood dough facility, laying off 72 employees, as it shifts to a par-baked bread production model.