Bakery chain Panera Bread will rely on a supplier to partially bake bread, using its recipe, that can then be finished in-store.

Panera is closing its fresh dough facilities and switching to frozen par-baked bread. Here’s how the change could impact ...

The move allows the company to open more stores in the future in places where they otherwise couldn't due to limited delivery distances.

Freshly baked bread was part of Panera's brand identity for a long time, but now, those loaves, rolls, and bagels aren't as ...

Panera Bread will open in Beaumont this fall on Dowlen Road. The freestanding bakery and cafe will be located in front of Lowe's on Dowlen, said Keith Isbell, franchise owner.