I have this diner meal that calls to me every few months, and when it does, I essentially stop functioning like a normal adult until I’ve tracked down some facsimile of the thing: a tuna melt on rye, ...

Welcome to Maguro Standard in Tokyo, home to some of the world’s best tuna cuisine! From buttery tuna sashimi to rich maguro bowls, watch as we indulge in the freshest, most exquisite tuna dishes ...

Join this epic ocean-to-table adventure off the coast of Ocean City, Maryland, where the crew reels in six massive tunas and mahi-mahi before turning the catch into a fresh sushi mukbang feast. Watch ...

One way to prove there are two types of people in the world is by asking strangers their thoughts on canned tuna. Thanks to its pungent odor—it’s impossible not to notice when someone’s eating a tuna ...

Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best New Chef and Best New Restaurant awards. He previously held roles at The Infatuation, ...

El Muelle 8, praised for serving some of L.A.’s best mariscos, returns. A Korean barbecue spot teams up with a buckwheat noodle specialist to create Seogwan by Yellowcow. Echo Park’s plant-based Men & ...

Shrimper's catch from shrimp drag net on the beach showing shrimps, crabs and fish like sole, lesser weever, mackerel caught along the North Sea coast. (Photo by: Philippe Clement/Arterra/Universal ...

Boasting the perfect balance of creaminess and crunch, this tuna salad features tender tuna, crisp celery and sweet onion in a bright, lemony dressing. Served as a sandwich (hot or cold) or nestled ...

For me, canned tuna surpassed its pantry-staple status to become an essential provision years ago. The grazer in me has turned those stackable cans into full-on meals — piled onto butter crackers, ...

Canned tuna is an incredibly versatile pantry staple. You can turn it into tuna melts or fry up tuna patties for dinner (my son loves the leftovers for lunch). Tuna can bolster pasta dishes to make ...