From Southern classics to Japanese magic, this mayo ranking reveals the tastiest spreads to elevate sandwiches, salads, and ...

Start by adding about a can of tuna to a medium bowl. Use a fork to flake and break it apart. Then add mayonnaise, wasabi ...

Welcome back on the Daily Aviation for a new documentary video about the QF-16, a standard F-16 Fighting Falcon modified into ...

In fact, I’ve only used mayo on sandwiches or when making elotes (Mexican street corn) or esquites (Mexican corn salad). I ...

Potato salad comes in many varieties, but my personal preference is creamy and savory. Hold the sugar and sweet relish, please. Many people like added sweetness to balance the tang and creaminess of ...

The U.S. Food and Drug Administration is investigating a listeria outbreak that has killed three people and caused the loss ...

Another better burger chain is planning to enter the Northeast Florida market, with at least three locations planned. Here's where.

Tuna. Thanks to its flavor and texture, water-packed albacore tuna is the classic choice for tuna salad. I prefer sustainably-caught, wild tuna with a promise of low-mercury levels on the label.

Tuna. Thanks to its flavor and texture, water-packed albacore tuna is the classic choice for tuna salad. I prefer sustainably-caught, wild tuna with a promise of low-mercury levels on the label.

1/2 cup plus 2 tablespoons extra-virgin olive oil 1/4 cup fresh lemon juice (about 2 medium lemons) 1 large shallot, minced (about 3 tablespoons) 1 tablespoon fresh thyme leaves, plus more for ...

This year's PEOPLE Food Awards is full of protein-packed winners that deserve a spot in your cart. Lunchtime-ready salads and flavorful chicken nuggets that are kid and parent-friendly are just two of ...