Japan's core consumer prices in December rose 2.4 percent from a year earlier, pushed up by food costs, with the rate remaining above ...

Australia is culinary powerhouse with Pacific Ocean seafood, world-renowned wine, and thriving culinary scenes in major ...

Six million visitors a year, 100 tonnes of seafood a day, and $600m over budget. They’re the key figures behind Sydney’s new ...

Indonesia has begun implementing a zero per cent export tariff for some of its seafood products to Japan under the amended ...

The Indonesian Ministry of Marine Affairs and Fisheries is ready to facilitate fish processing units (UPIs) seeking to secure ...

DineLA is back again from January 23 to February 6, featuring special menus from LA’s top dining establishments ...

The “Tuna King,” Kiyoshi Kimura paid a record $3.2 million for a 536-pound bluefin tuna (almost $6,000 a pound). By Elleda ...

At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with ...

From iconic meat-and-threes to award-winning fine dining and everything in-between, here’s a look at 12 restaurants you ...

In Sarasota, there’s a place where seafood dreams come true, and it’s hiding in plain sight at a strip mall. Big Water Fish Market isn’t just another fish counter – it’s where locals whisper about the ...

In his second letter from prison, Samourai Wallet developer Keonne Rodriguez breaks down how a lack of access drives the need ...

The 535-pound fish, purchased by Japan's self-proclaimed "Tuna King," was sliced and shipped to sushi restaurants across the ...