Nutritionist María Isabel Beltrán offers us a complete weekly diet plan with the right foods to keep your health in check ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Their South African Lobster Tail is the Beyoncé of the seafood world – a true showstopper that leaves you wondering how you ...

Canned tuna has been all over the news recently, and not in a good way. If you're looking for a substitute, we've got the ...

In the study, fish protein extracts in the form of dry powder, fresh and lab-steamed fish in fillet and mince forms, and commercially available samples of canned tuna, both in larger pieces and as ...

Slice the kingfish and tuna and arrange on a serving plate ... Ask your fishmonger what they recommend, then get them to fillet it and take the skin off for you, but do the slicing yourself.

If you were once a McDonald's Snack Wrap fan, prepare to lose your mind — because the discontinued cult-favorite meal is officially coming back to the Golden Arches. Last month, I saw an ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

While you can certainly make a delicious steak that way, there is another (and perhaps easier) way to guarantee juicy steaks every time. It’s called reverse searing, and it’s a fairly hands-off ...

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