In summer, the slow cooker keeps you from heating up the whole house while dinner cooks away. In winter, the slow cooker ...

The honey-kissed corn casserole offers sweet relief from the richness of the meat, while the lemon-poppyseed coleslaw provides bright, acidic contrast that cuts through the fat and refreshes your ...

Known for its authentic Southern-style barbecue and lively, fun vibe Dinosaur Bar-B-Que is a standout for BBQ ribs. The ribs ...

Oven Baked Ribs…the simplest recipe and method for baking pork baby back ribs in the oven. Only 3 ingredients needed! Finger ...

Coca-Cola can be used in many delicious dishes. It's more than a fizzy drink, it's a versatile ingredient adding sweetness ...

With grilled cheese and scallion sandwiches ...

Times continue to be tough for restaurant operators nationwide, and that includes Texas barbecue pitmasters. Just in the last two weeks residents of the Lone Star State saw the closing of 12 -year-old ...

There’s no place on earth that treats barbecue ribs quite like Texas. From smoky roadside shacks to world-famous pits where recipes are guarded like treasure, the Lone Star State has turned rib-making ...

It’s been a busy year for barbecue aficionados in the Dallas area. The “barbecue boom” of the last several years seems to show no signs of tapering off, which is a good thing for those always on the ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Rentech Digital reports there are more than 1,000 barbecue restaurants in Georgia. But only a select few were recently spotlighted by one of the South's biggest magazines. Robert Moss, contributing ...