In this weekend’s recipe, black pudding-crumbed hake with celeriac and apple, a little goes a long way in making this dish a ...

Enjoy the authentic taste of Half Moon Bay at Barbara’s Fishtrap, where fresh seafood and coastal charm meet for a dining ...

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado ...

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of the best fish to eat if you're new to seafood. Cod also has a noteworthy ...

Learn how to make Rioja-style cod fish in a rich and flavorful sauce with this easy, traditional Spanish recipe. Tender cod ...

Discover the best chain restaurants serving thick-cut fried cod dinners, from beer-battered classics to hearty family ...

Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

You’ll love this impressive and easy recipe for tomato poached fish in an aromatic tomato sauce flecked with fennel, chili flakes, garlic, shallots, and orange zest. The cod poaches in the broth to ...

If you find yourself in need of a seafood recommendation in Fisherman’s Wharf, chances are you’ll be directed to the Codmother Fish & Chips food truck, where a humble, affordable basket of battered ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

Roasted white fish with lemony almondine comes together in 20 minutes, a beautiful dinner for Bastille Day (or any day, really). By Melissa Clark Melissa Clark’s roasted white fish with lemony ...