Market Dynamics Driving Industry Growth Several factors have contributed to the expansion of the canned fish and meat sector. Rising urbanization in developing economies has increased demand for ...

THE US-based Medical Wellness Association (MWA) on Wednesday declared 2026 as the “Year of Sardine,” citing the growing ...

Morocco has announced an indefinite ban on exports of frozen sardines starting 1 February as the nation’s government moves to address dwindling numbers of the pelagic species, as well as its ...

The facility, which produces a range of fish products for both local and export markets, was inaugurated on Thursday and is ...

Spanish conservas elevate canned seafood through artisanal methods, sustainable sourcing and centuries of culinary tradition ...

A huge influx of sardines (Boothayi fish) along the shores of Hejamadi on Monday evening drew scores of fishermen and locals ...

One of the greatest difficulties in researching foreign trade in Venezuela is the limited or nonexistent access to public information. Neither the state nor the private sector is held accountable for ...

Sardines are having a moment. Once shoved to the back of the pantry as a last-resort food, they’re now trendy. So it’s no surprise that plenty of creators on social media are all in on the sardine ...

Although the sardine-summer fad has faded, one researcher didn't let that stop him. He dove in "full dolphin," as he put it — eating 1,000 of the tinned fish in 30 days. Nick Norwitz, M.D., Ph.D., a ...

GÜIRIA, Venezuela (AP) — On Venezuela's Paria Peninsula, an idyllic stretch of Caribbean coast, it is an open secret that boats departing from its ports transport both drugs and fish. Residents claim ...