This recipe by Bomee Ki, chef and co-owner at Sollip, combines a French cake classic with the flavours of Kugelhopf, a festive German Bundt cake. Golden and fluffy, each sponge is enriched with the ...

These chamomile madeleines are light, tender, and softly floral, sweetened with honey for a warm, rounded finish. Chamomile ...

Makes 12 madeleines. Resting time: 2 to 3 hours. Baking time: 9 to 10 minutes. Recipe by Fabrice le Bourdat, baker-pastry chef of the bakery Blé sucré, is from “Let’s Eat France!” by François-Régis ...

Want to bring the French bakery vibes to your kitchen? Make these tasty Cinnamon Madeleine Cakes! They're packed with the delicious flavors of cinnamon, nutmeg, and cloves. Photo credit: One Hot Oven.

There are a few classics a serious baker must absolutely master. For the serious Francophile baker — or the baker with a literary interest — the list of classics most certainly includes a madeleine.

Serves 8 to 10. Recipe is reprinted with permission from “The Southern Sympathy Cookbook: Funeral Food with a Twist” by Perre Coleman Magness (The Countryman Press, Jan. 16, 2018). There is something ...

It's nearly midnight. You're sitting at the ASUC Student Union, writing a paper for French R1B. It's due in just a few hours, yet all you can think about is how you really, really, really want to sink ...