The galette des rois is an easy, impressive dessert that requires very little elbow grease, thanks to the frozen puff pastry ...

What comes to mind when you think of a pie crust? The answer could vary from person to person. Here's a rundown of all the ...

Snacks: For an easy snack that's sure to impress, try these flaky vanilla twists. A creamy pastry cream, two crispy puff ...

If heaven has a smell, the aromas might be something like the kitchen at WildFlour Pastry in West Ashley. Chocolate, buttery crust and cake batter waft out of ovens during the course of a single day.

"Fry chopped onion, add 1 cup of BBQ chicken, half cup of sour cream, 1 tbl spoon of wholeseed mustard," another said. "Stir ...

In an entry for Mary Berry Everyday, the telly legend says she swaps out the meat for an effortless “makeover.” ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

An ancient ridged pasta whose origins date back to 1600, a gastronomic tradition of Emilia-Romagna cuisine, is proposed by the multi-starred chef of Piccolo Lago in a version with a delicate flavour t ...

Fill your grocery cart with more Canadian-made and Canadian-grown food items. Here’s how to tell how Canadian some of those ...

Roll out your puff pastry on a surface dusted with flour. You want to role out the dough to a little under the size of your baking sheet. Carefully transfer the puff pastry onto your baking sheet and ...

Doesn’t get a whole lot easier than that. Thaw your puff pastry overnight, or for an hour out on the counter. Take each sheet of puff pastry and spread with filling, leaving 1/4-inch border. Cut puff ...

One of the most beautiful and gourmet Easter creations is the Lutetia Paris. Every year, talented chef Nicolas Guercio raises ...