Vegan crispy eggplant is a delicious, crunchy dish with tender insides and a golden crust. Sliced eggplants are coated with ...

There are times in every home cook’s career when a kitchen experiment turns everything on its head. For me, it was eggplant.

As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks ...

Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up his best recipes in his debut cookbook, "Parm to ...

In case you've faced some hurdles solving the clue, Quickly fried in a pan, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, and ...

Jon Bon Jovi may be a rock legend known for hits like “Livin’ on a Prayer” and “It’s My Life,” but he’s just as comfortable in the kitchen as he is on the stage. The 63-year-old Grammy Award winner ...

If you are looking for a refreshing change of pace from the seemingly endless number of Italian, Mexican and Greek restaurants in the area, The Golden Horn, on Route 66 in Tinton Falls, is a great ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game-changing, one-pan ...

Ever since the Arabs brought the eggplant to Italy in the 9th century, it has become a beloved staple of Italian cuisine. Sicilians in particular embraced the vegetable and wasted no time ...