Celebrate the end of the season with the freshest clams, crawfish, lobster, or shrimp you can find. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

Love a great seafood boil but don't have hours to spare? You can make it in a snap with this trick, as long as you know how ...

Labor Day is around the corner, y’all, the last hurrah of summer vacation before the kids go back to school and the Seattle gray starts rolling in. For many, this is the last weekend the grill will be ...

1. Preheat your oven to 350. Season the shrimp, flounder, and scallops with a little salt and pepper. Drizzle a little olive oil in a baking dish and a little more on the flounder fillets. Add the ...

Rosh Hashanah, the Jewish New Year, begins on Wednesday evening, Oct. 2. A favorite saying on Rosh Hashanah is “We should be heads and not tails,” which refers to a wish for success at school, at work ...