Kolkata offers an array of vegetarian dining spots that blend traditional flavors with modern tastes. Whether you crave a complete thali experience, nostalgic South Indian meals, or inventive ...

Hyderabad, known for its rich history and vibrant culture, also boasts a diverse culinary landscape. For vegetarian food ...

Incessant rainfall in September delayed arrivals of key vegetable items like tomato ... prevented further increase in the ...

Time was when dishes such as butter chicken and some curries were “Anglicized” for North American tastes, he says. Now, ...

Make this Diwali a celebration of flavours with a vibrant vegetarian menu that brings warmth and joy ... chaap sticks coated in a creamy mix of cashews and fresh cream. This North Indian delicacy is ...

Take a look here: Shilpa Shetty really is a thali fan! Last month, she thrilled her Instagram followers by sharing her foodie adventure at ITC Grand Central in Mumbai, where she enjoyed a traditional ...

Indian fintech startup Slice said it has completed its merger with North East Small Finance Bank, marking a rare instance of a startup successfully entering India’s tightly regulated banking sector.

By prioritizing culturally based diets and reintroducing traditional foods into everyday meals, particularly in the diverse Indian thali, India is not only enhancing nutritional security but also ...

the meat thali and the vegetarian thali. Staples such as mixed vegetable sambar, vadai (a South Indian savoury doughnut), pea and potato masala, mutton chukka, king prawn varuval, poppadoms and ...

Other Indian restaurants are offering thali sets for Deepavali 2024. Dig into an array of vegetables, meats, curries, rice, and bread on a tray from the likes of Adda, Rang Mahal, and Shikar. Sanara ...

New Delhi, October 24 (IANS): Indian sustainable eating habits such as limiting food waste, prioritising vegetarian diets, and consuming locally sourced foods can help address global climate ...

A YouTuber's post about a plate of dal chawal has angered the internet after she stated that the food was "free from tears, cruelty and guilt" and she was proud to be a vegetarian. Nalini Unagar ...