Bennett Rea, of "Cookin' With Congress," has examined a niche of culinary history: collecting and testing recipes of some of ...

Mini desserts are the perfect handheld treat you can serve at parties and holiday get-togethers. There are so many different ...

November is defined by tranquil charm, crisp air and changing leaves. I would argue that November should be savored as the ...

Each of these unexpected yet scrumptious toppers impart flavors and textures that will complement everyone's favorite apple ...

Most recipes rely on just a few ingredients—many of them pantry staples—and can often be made in one bowl, minimizing kitchen ...

The changing of the leaves and dipping of temperatures usher in a new season of cravings. Bright and juicy berries and tomatoes give way to pumpkin, Brussels sprouts and, of course, apples, with the ...

Here's a rundown of 14 places to order everything from classic pies to savory creations to over-the-top desserts.

Place uncooked cinnamon rolls on parchment paper and cover with a second piece of parchment paper. Use a rolling pin to flatten the cinnamon rolls to about ½ inch in thickness. Remove from the ...

Heat olive oil in skillet. Brown beef until cooked through, then drain excess fat. Add onion, carrots, celery, mushrooms. Cook until soft (5–6 min).Stir in garlic and tomato paste, cook 1 min.