By the time the ‘70s rolled in, instant pudding mix was everywhere.

Rediscover timeless Illinois country recipes filled with comforting flavors and simple traditions that inspire home cooking ...

Prepare your own roast chickenfor the family. Accompany it with baked wild rice with mushrooms (see recipe). Add fresh ...

Long afternoons don’t have to end with complicated dinners. Explore simple casserole recipes anyone can prep when time or ...

For us, the answer is easy: puff pastry. Whether it’s sweet or savory, finger food or cake, we simply love the buttery, flaky ...

Our most popular recipe of 2025! Seriously, our readers were making this cake on repeat. Made with brilliant shortcut ...

Candied ginger is the shining star in Jean-Georges Vongerichten's dark-chocolate pudding. The chef liked using ginger everywhere from marinades to desserts and the spicy-sweet kick pairs perfectly ...

I made sweet potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the ...

I grew up in a church where banana pudding was a standing-ovation tradition — every potluck had a pan, and my brother is the family expert. We're a Chessman shortbread family, so this no-bake pie ...

My editors asked me not to do this. They really did. All of them. They knew their efforts would be in vain, though, because they know me. They knew once the thought entered my mind there was no ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Although Magnolia Bakery is mostly synonymous with cupcakes in the public ...