Mexican Skillet Steak is an easy dinner idea with spicy marinated steak and a quick pico de gallo. Serve it up by itself or ...

A lot of people are intimidated by steak. Smith’s Food breaks down how to choose and cook a delicious steak. Tips provided by ...

From mesquite-grilled steaks to nostalgic atmospheres, these Arizona steakhouses deliver classic flavors and old-school ...

A historic ranch, open flames, and a familiar face in cowboy cooking. Recently, Kent Rollins, the host of “Cast Iron Cowboy,” brought his show to the legendary JA Ranch in Clarendon.

Cooking a perfect steak isn’t about luck—it’s about understanding the basics. This guide breaks down cuts, marbling, seasoning, timing, and cooking methods in a clear, practical way. From ribeyes to ...

Add Yahoo as a preferred source to see more of our stories on Google. A large, well marbled, dry-aged steak sits atop a wooden cutting board. - Martina Birnbaum/Getty Images Although they could, ...

Although they could, perhaps, pass for one another in the blink of an eye, dry-aged steaks are quite a bit different than their conventional kin. First, steak is left to mature in a carefully ...

You live and you learn. Nothing is worse than hungrily opening your takeout and realizing it’s the most unappetizing meal you’ve ever ordered. Well, that happened to one diner who tried cooking his ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.