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Scientists from Sweden's Chalmers University of Technology just figured out how to can tuna with less mercury: by using a ...
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This is when you get an incredibly tasty dish. A food blogger with the nickname katia cooking shared on Instagram how to make a light, low-calorie salad. It includes cabbage and tuna, as well as a ...
By immersing canned tuna in the cysteine solution, the researchers were able to significantly reduce mercury levels without affecting the taste or appearance of the fish., researchers said.
In the image you can see one of the researchers pouring the liquid amino acid cysteine into a jar of canned tuna. The study showed that this novel ‘active packaging’ technique removed up to 35 ...