Scientists from Sweden's Chalmers University of Technology just figured out how to can tuna with less mercury: by using a ...

Consuming tuna isn't as simple as opening the can and making a sandwich, as there are different types to cook with and even a ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

What are the best restaurants in Greater Lafayette? Here are 10 of the most essential places for excellent food.

An American teacher who was wrongfully detained in Russia is back on US soil after the White House secured his ...

The Global Tuna Alliance (GTA) aims to work with seafood companies and retailers across the globe to improve tuna management.

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

Proteins in tuna tissues, particularly sulfur-containing ... In the study, the researchers discovered that the greater the surface area of fish flesh in contact with the cysteine solution, the ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

Outstanding Lead Actor, Non-Resident Production (Helen Hayes Awards) for Red, White and Tuna, Outstanding Lead Actor, Non-Resident Production (Helen Hayes Awards) for A Tuna Christmas, Outstanding ...