Scientists from Sweden's Chalmers University of Technology just figured out how to can tuna with less mercury: by using a ...

A canned tuna recall at Costco and other stores over a botulism risk has consumers on alert. Check if your tuna is affected ...

Fourteen Pacific Island countries will receive a grant of NZD $187 million (US$107m) from the UN-based Green Climate Fund to help safeguard their tuna fisheries against the expected impacts of climate ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

The Global Tuna Alliance (GTA) aims to work with seafood companies and retailers across the globe to improve tuna management.

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

Consuming tuna isn't as simple as opening the can and making a sandwich, as there are different types to cook with and even a ...

Going out to eat? See which Collier County restaurants were rated best by inspectors, and which failed the test.

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by 35 percent.

Proteins in tuna tissues, particularly sulfur-containing ... In the study, the researchers discovered that the greater the surface area of fish flesh in contact with the cysteine solution, the ...

Researchers have come up with a novel approach to packaging canned tuna infused in the water-based solution of amino acid cysteine. It was shown to remove up to 35 percent of the accumulated mercury ...

Researchers from Chalmers University of Technology have packaged canned tuna infused in the water-based solution of amino ...