Gluten-free flours are a little harder to work ... add extra liquid at this stage but try not to, as it is very easy to make the pastry too wet. It is fine to have some liquid left over.

An easy and delicious Oreo ... at room temperature on the day of use. Gluten-Free Version. We made a gluten-free version by using a gluten-free puff pastry and gluten-free Oreos!

There is an easy ... but feel free to experiment. In any sort of baking we can’t go without mentioning gluten, and for rough puff we need to develop some. Handling shortcrust pastry too much ...