Learn how to make homemade sauerkraut with this simple step-by-step fermentation process. This beginner-friendly guide covers ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Have you ever eaten a sour pickle at a deli? If you have, you likely recall the lip-puckering combination of salt, sweet, sour, and acid. Mouthwatering to some people and unpalatable to others, the ...

KANSAS CITY —The promise of precision fermentation may be seen in the growing number of partnerships tapping into the technology’s potential to produce value-added ingredients. While still in the ...

Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of ...

Kynda, a biotechnology company specializing in fermentation-based protein production, has opened a new research and production facility in Jelmstorf, Lower ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately.