Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Fresh-ground brisket hits the pellet grill for smoky, juicy burgers with deep beef flavor you can’t get any other way. Trump Presses Republicans to Block Vote on Epstein Files Release Virginia Giuffre ...

If you're someone who likes grilling or smoking (or even just someone who enjoys eating food that's been grilled or smoked), nothing beats a Traeger. The brand is famous for its top-of-the-line wood ...

You can make individual patties or one large patty. On a medium-high heat griddle, toast your buns first using mayonnaise. Prep the griddle with bacon fat, season the burger with salt and pepper, and ...

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. David lives in Brooklyn where he ...

Pellet smoker recipes are the kind of backup plan that makes you look like you had everything figured out, even when you didn’t. A list of 17 means there’s always an option that works, no matter how ...

Not every smoked dish has to start with hours of prepping strange mixtures and mixing powders like it’s a high school science project. These 25 recipes focus on what matters: good food cooked on a ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...