Chef Anthony Lombardo, known for the acclaimed SheWolf, opened Medusa just steps away in Midtown Detroit. Here's what's on ...

Marcella Hazan's ragù alla Bolognese is what love tastes like. A long-simmered symphony of vegetables, ground meat, oil, ...

YORK, Pa. — Olivia's in Gettysburg geared up for Valentine's Day in the FOX43 kitchen, preparing a seafood carbonara and ...

Olivia's in Gettysburg made their seafood carbonara with crab, mussels, clams and shrimp.

Olivia's in Gettysburg made a seafood carbonara with crab, shrimp, mussels and clams tossed in a cream sauce with fettuccine ...

Delight in the coastal charm of a traditional New England clambake, a culinary experience that brings friends and families ...

Coastal Georgia has gained a well-deserved reputation for its Wild Georgia shrimp, but on the list of popular local seafood foods, clams quietly hold a steady spot.

After the indulgence of the holidays, it’s time to lighten things up. Consider it a New Year’s reset — a comforting shift from rich, meat-heavy feasts to steaming bowls of nourishing soups and stews.

After the indulgence of the holidays, it’s time to lighten things up. Consider it a New Year’s reset — a comforting shift from rich, meat-heavy feasts to steaming bowls of nourishing soups and stews.

SHELLFISH RULE CHANGES are set to take place Jan. 1 at a number of Jefferson County beaches, adjusting 2026 opening dates for recreational clam, mussel and oyster harvest ahead of the adoption of ...

In Alaska, a state brimming with iconic wildlife — from grizzly bears to king salmon, humpback whales to harbor seals — the charismatic, densely coated sea otter stands out as perhaps the state’s most ...

The first time Sam Cheeney saw a green crab was in the early 2000s, as part of an ecology class at the University of Maine at Machias. He and his classmates ventured out across the mud flats and rocky ...