"American Kitchen" gets Mediterranean when celebrity chef Shereen Pavlides is joined by chef and restaurateur David Burke to explore a different way to use cinnamon in a dish. In a segment from the ...

Prized for its presentation, this fancy French potato dish dates back to the 1700s, when it was created — and given its aristocratic name — to help elevate the reputation of the humble tuber in France ...

I love potatoes — like, really love them. (They were my favorite vegetable when I was a kid.) I’ll take them in any form: french fries, mashed potatoes, or simply roasted in the oven with olive oil, ...

For many families, a holiday feast doesn’t feel complete without the familiar lineup of mashed potatoes and gravy, roast turkey and stuffing. Add in traditional sides like cranberry sauce, green bean ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...

There is nothing more stressful than wrestling a large pot of boiling potatoes off the stove at the last minute to drain them in the sink, all so you can serve hot mashed potatoes with Thanksgiving ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

Are they “empty carbs” to be avoided? Nutrition experts set the record straight. Are they “empty carbs” to be avoided? Nutrition experts set the record straight. Credit...Suzanne Saroff Supported by ...