This vintage-style dessert is one part cake and one part pie—all with a hidden fudgy secret. The magic all happens in the oven, when the layers separate into a one-of-a-kind treat.

Joe said it was very tender and cooked just right. He loved it. That’s a very nice compliment from an expert at grilling meat. He doesn’t like it when the meat is not cooked enough or is too dry. Joe ...

Savor heirloom Pennsylvania recipes, from shoofly pie to scrapple, that bring generations of tradition and flavor to your table.

Fall is the time to get your bake on, especially with these easy dessert recipes for treats that feature apple, pumpkin, ...

Here, you'll find the best Halloween desserts that put the "treat" in "trick-or-treat." These easy recipes include spooky ...

These vintage Halloween recipes will bring back so many childhood memories of Halloweens past. There are spooky desserts, ...

In this episode of In The Kitchen With Matt, I will show you how to make whoopie pies. This chocolate whoopie pies recipe is so easy to make with a yummy cream cheese frosting for the filling. My ...

In this episode of In the Kitchen with Matt I will show you how to make Red Velvet Whoopie Pies. These red velvet sandwich ...

Halloween is the one time of year when it’s totally acceptable for your kitchen to look like a candy factory exploded. These ...

A baker is on a mission to introduce an American classic to the North East. Sandra specialises in authentic Whoopie Pies – a sweet treat that is still a mystery to most Brits. The soft, cake-like ...