On this week’s episode of “What’s Eric Eating,” chef Joseph Boudreaux joins CultureMap editor Eric Sandler to discuss Boo’s ...

Pioneering Houston Mexican restaurant will shutter after 44 years. One of Houston’s most enduring Mexican restaurants will ...

Chef Andrew Park walks Katie through the HRW menus at Solarium, which is offering a 3-course $39 dinner menu and a 2-course ...

A bright airy space, Solarium Chef Andrew Park tells us they will even deliver food and drink down to the pickle ball courts!

Features Houston-area chef takes a top honor at James Beard Awards Four Houston-area chefs and restaurants represented Houston as nominees, with one taking home the top honor.

Chef Shawn Gawle, whose resume includes years working at Michelin-starred restaurants, brings a modern, fine-casual sensibility that’s rooted in warmth and craft.

Award-winning Mexican Chef Luis Robledo Richards opened Mayahuel July 18 and keeps the menu inspired by traditional Mexican ...

Riel, an acclaimed neighborhood restaurant in Montrose, will serve its last meal Aug. 30 as a result of industry changes and ...