The brand’s traffic gains were most pronounced outside the Northeast, validating its national development strategy, CFO Katie ...
Chili’s marketing, which sets the chain in direct price competition with QSRs, delivered a sixth-straight quarter of ...
After a wildly successful 2025, Brinker’s flagship brand wants to convert its value wins into a durable advantage — but it ...
Restaurant operators are running a long-distance financial race every day, focused on increasing profitability, but need to ...
Buy-one-get-one offers as well as discounts are among the top incentives helping drive guests back to restaurants, according ...
Despite consumer pullback and a value advantage over fast casual competitors, CEO Scott Boatwright said “value as a price ...
Retailers like EG America, Weigel’s and Kwik Trip have built their own facilities to control the quality and consistency of ...
Diners unlock gold status after completing six reservations during a 12-month period, gaining access to six-months free of ...
Kelly McCulloch brings over two decades of QSR HR experience to her new position where she will oversee a global system that ...
Non-traditional locations could help complement Zaxby’s growing international footprint and add more high-volume units to the ...
From Cilantro Taco Grill to PopUp Bagels, emerging chains plan to add hundreds of units and expand rapidly across the country ...
A Taco Bell with a Live Más Café in Irvine, California, that opened in September is already selling upwards of 900 drinks a day.
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