Portland Monthly chronicles, challenges, and celebrates one of America’s most innovative cities, inspiring readers to explore and shape the vibrant metropolis we call home.

Earlier this year, Portland chef Richard Le found himself at the Lys’ bar with two friends, Portland Cà Phê owner Kim Dam and ...

This eastern terminus of the five-mile Columbia River Renaissance Trail from downtown Vancouver offers restrooms, picnic ...

Originating in Laos before spreading through Thailand and the United States, papaya salad, or som tum, is a Thai restaurant ...

Beyond that, the windows capture a long stretch of the Columbia River, as well as sunsets in both winter and summer. The ...

Winery meals are inherently intimate, though few compare to lunch at Rodeo Hills, where winemaker Jared Etzel joins his ...

Classic and timeless, Beaverton Bakery on Broadway St. has served up cakes, bear claws, donuts, and more sugary delights since 1925.