Enrico Bachis, Market Research Director at the Marine Ingredients Organisation (IFFO), in a recent presentation at AquaFarm 2025 in Pordenone, Italy, explained that “fish by-products, usually not ...

The recent AquaFarm 2025 fair in Pordenone, Italy, has highlighted crucial discussion on the need to enhance transparency in fish and seafood labelling, reflecting a growing consumer demand for clear ...

Thanks to strong winter operations, the world's largest producer of farmed Atlantic salmon, Mowi Group, has revised its 2025 harvest estimate upwards from 520,000 to 530,000 tonnes. According to CEO ...

The industrial application of wastewater treatment using microalgae has the potential to turn an environmental challenge into an economic and ecological opportunity, enabling the production of food ...

Pordenone, Italy, 14 February 2025 | This year, the event has seen a 30% increase in participation, bringing together professionals from across the entire aquaculture value chain ICONO Alfonso Macías, ...

Professionals poised to lead advancements in aquaculture will need to meld zootechnical knowledge with expertise in disruptive innovations being integrated into the field, such as the Internet of ...

Establishing the time frame for a novel ingredient to reach the market and be incorporated into a commercial aquafeed is a complex process. The full cycle, from the initial research specifically ...

A recent study published in the journal Aquaculture has demonstrated that the short-chain fatty acid valeric acid can enhance the muscle texture of tilapia (Oreochromis niloticus) by reducing myofibre ...