On 6 August, I delivered the 11th Annual Archbishop Thabo Makgoba Lecture at the University of Limpopo. The theme was the ...

The roots of the Battenhausen family in the Upper Karoo are as deep and meaningful as their family tree. For six generations, ...

The illegal trade in plants and animals are pushing several species toward extinction, disrupting ecosystems and threatening food chains essential for human survival.

The global oyster market is on the rise as seafood demand continues to grow. Oysters are valued as a delicacy, a healthy ...

Just an hour from Joburg, urbanites can swap the bustle for the bush, enjoying game drives and outdoor activities at Cradle ...

Siphiwe Sithole is on a mission to establish a culture of food abundance. She spoke to Sabrina Dean about her business, ...

It was vivid childhood memories of fishing the streams of Barkly East that lured Mike Burgess back to spend three glorious ...

The onslaught of Chinese cars introduced to local market has been relentless over the past few years, and heritage brands are ...

In an era where misinformation about food production spreads faster than the truth, farmers have a unique and powerful ...

South Africa’s top mohair farmers were celebrated at the 2025 Miyuki Awards, hosted by Mohair South Africa (MSA) in ...

As droughts become more frequent and severe across South Africa, farmers are under increasing pressure to adapt their practices to protect their livelihoods. Drought-proofing requires ongoing effort ...

The unusually wet summer in parts of South Africa has increased the risk of African horse sickness (AHS), making it even more important for horse owners vaccinate their animals against this ...