เลอ กอร์ดอง เบลอ เป็นเครือข่ายสถาบันการศึกษาชั้นนำของโลก ที่มุ่งมั่นถ่ายทอดศาสตร์ด้านการ ...

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

Join Le Cordon Bleu London for a demonstration of Korean Temple Food with Venerable Yeogeo on 20th May 2025, in partnership ...

Em nosso curso, os participantes mergulharão no mundo das carnes, dominando Técnicas Básicas de Cortes e Preparo de Carnes. Desde assar e brasear até grelhar e saltear (soutê), cada aula oferece uma ...

르 꼬르동 블루-숙명 아카데미에서 2009년 제과 과정을 수료한 원자현 동문은 대학교에서 식품영양학을 전공하며 파티쉐가 되는 목표를 세워, 관련 자격증을 취득하는 등 제과 쪽에 비중을 두고 ...

In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to the extraction, besides being an expert ...

Le Cordon Bleu Paris celebrates its 130th anniversary of excellence this year. On this occasion, Paula Mendez Carreras, a former student, shares her inspiring journey. Could you tell us about your ...

Sorry, the link you followed is no longer available.

This event will debate and discuss cutting-edge trends in patisserie, from technology to innovation and sustainability. Chairing this discussion will be Le Cordon Bleu Head Pâtisserie Chef Julie Walsh ...

In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Eva Hagman. Eva studied Cuisine and Boulangerie at Le Cordon Bleu London in 2014. She has also studied nutrition and ...

Chef Johnson Wong of Gēn 根 & Communal Table and Chef Hooi Shing of Le Petit Four Patisserie — are coming together for a ...

Discover what it's like to study at one of the world's leading education providers in culinary arts and hospitality management. You are invited to a Taste of Le Cordon Bleu Sydney! Spend an evening ...