KANSAS CITY — Innovation has helped hoist sales in the pretzel category over the past year. In the 52 weeks ended March 23, ...

As the baking and snack industry anticipate tariffs and regulation, those who can pivot quickly will succeed. The industry ...

For the 53-week 2025 fiscal year, Flowers projects adjusted diluted earnings per share of $1.05 to $1.15, down from the ...

By leveraging all of its equipment brands, President Matt Craig believes the company can better address customers’ challenges ...

CHASKA, MINN. — Apple Valley Foods US, a subsidiary of Kentville, Nova Scotia-based Apple Valley Foods, said it will close ...

Six years after his death in 2019, Morton’s leadership continues to be felt across the industry in events like the seminar, in the careers of so many industry professionals and in the shape of the ...

Sustainability in the baking industry is no longer optional—it’s a business necessity. More manufacturers are embracing ...

Businesses are reframing sustainability as a long-term investment, not just a regulatory obligation.

SILVER SPRING, MD. — The US Food and Drug Administration (FDA) and the National Institutes of Health (NIH) are launching the Nutrition Regulatory Science Program (NRSP), a joint research initiative to ...

CraftMark relies on Redzone, a connected worker platform, which provides immediate feedback to workers on how their line is running and allows them to communicate directly with management.

It’s in the bag for bakers who want to provide consumers with convenient, sliced and packaged boules, sourdough and other specialty breads.